ABOUT CMC FOOD
CMC Food, Inc. is a 2nd generation family owned business. It all started with Charlie Culley. Charlie Culley at the time had 32 years in the food industry business when he decided to start his own company in 1984. CMC Food, Inc. was born when Charlie and his daughter joined forces to start this family business. Michael, Charlie’s only son took after his father, and with his love for the business, at age 18 he went to Curry College in Milton Massachusetts where he would double major in Business Management and Communications. Upon graduation from Curry College in 1993 Michael went to work for the family business. Today Michael is the president and CEO of CMC Food carrying on the family business and aspirations of expanding the business one egg at a time.
Today’s CMC Food Inc. has corporate offices in Fanwood NJ and a 104,000 square foot warehouse facility in Elizabeth NJ. The warehouse contains state of the art machinery including egg grater’s, egg palletiser’s & depalletiser’s, pallet washers and UV sanitation for eggs.